Because the depth of cut is an important parameter that affects the overall machining performance and economy, it is necessary to select the optimal value after considering many related factors. In general, in normal machining operations, the value of the depth of cut varies between 0.1 and 1.0 mm. The following properties should be noted when selecting its value.
– Productivity requirements. Since the material removal rate is expressed by the product of cutting speed, feed rate, and cutting depth, using a larger depth of cut will improve MRR. This in turn reduces processing time, thereby increasing productivity.
– Required cutting quality. For fine cutting, a lower cutting depth shall be provided; For rough cutting, a larger value can be used to shorten the processing time.
– Machining operation. Various machining operations can handle a wide range of cutting depths. For example, using a side milling cutter and a face milling cutter for milling operations can handle greater cutting depth. At the same time, its value is limited in the knurling operation.
– Strength of workpiece material. When machining hard and brittle materials, it is recommended to use a lower cutting depth value, otherwise the force may be very large and the tool may break.
– Machine tool performance. Since the depth of cut will increase the cutting force and vibration, the machine tool performance should also be considered.